Why yellow peas are boosting Belgian agriculture
But why are more and more farmers choosing this crop? And why is the yellow pea a perfect fit for sustainable and profitable agriculture in Belgium?
1. A crop that matches Belgian soils and rotations
Yellow peas are an ideal rotation crop for Belgian growing conditions. They integrate easily into existing crop plans and contribute to healthier soils.
2. Soil improvement through natural nitrogen fixation
As a legume, the yellow pea naturally binds nitrogen from the air and enriches the soil. This results in: - Reduced need for synthetic fertilizers - Improved soil structure - Increased organic matter levels
3. Reduced Disease Pressure
Adding yellow peas to rotations with grains or maize reduces disease pressure and strengthens the resilience of fields an advantage for farmers working toward regenerative agriculture or CAP objectives.
4. Contract Farming: Market Security
Nuverta offers contract farming, providing farmers with:
Guaranteed purchase
Pre-agreed prices
Agronomic guidance
Access to a growing, reliable market
With low cultivation costs and rising demand for local plant-based proteins, yellow peas offer a stable income opportunity.
Local and Sustainable: A Short Value Chain with Impact
Belgium imports most of its plant-based proteins. By cultivating and processing yellow peas locally, we:
Reduce dependency on imports
Lower CO₂ emissions
Strengthen the Belgian agricultural sector
Build a transparent, short supply chain
Nuverta produces locally processed protein and starch ingredients for food producers.
A Key Ingredient for the Future. Yellow peas are increasingly important in food applications, including:
Meat and dairy alternatives
Pasta and bakery
Snacks and extrusion
Dairy and dairy alternatives
Supporting the use of Belgian yellow peas accelerates innovation in sustainable foods.
Together toward 3,000 Hectares by 2030
With 1,000 hectares expected in 2026, the foundation is strong. Growing to 3,000 hectares will:
Create new income streams for farmers
Strengthen local protein supply
Boost collaboration between farmers and industry
Build a resilient, sustainable value chain
Nuverta a brand of Arvesta: Building the future of local plant-based ingredients
Nuverta works closely with Belgian farmers to develop a sustainable yellow-pea value chain from field to fork.
For more information about contract farming or opportunities, contact us anytime at letstalk@nuverta.eu
