Inspirations
At Nuverta, we are always focused on finding answers and providing solutions to the questions and challenges your business faces. We are eager to share our latest insights and experiences from the field with you.
On our inspirations page, we gather the most recent articles, research, and testimonials, so you are always up-to-date!
- Company update(3)
- Local(7)
- Sustainability(7)
- Healthy and functional(4)
- Raw Material(1)
Inspirations
Why yellow peas are boosting Belgian agriculture
The cultivation of yellow peas is growing rapidly in Belgium. In 2024, 100 hectares were cultivated for Nuverta, in 2025 already 500 hectares, and by 2026, 1,000 hectares have been contracted. With a clear ambition: 3,000 hectares of Belgian yellow peas by 2030.
Discover the Future of Baking with Nuverta’s 50% Egg-Reduced Waffles
In recent times, both consumers and manufacturers have faced challenges due to soaring egg prices and the substantial ecological impact of animal products. This has led to an increased demand for sustainable, egg-reduced alternatives.
Yellow Peas: From Seed to Sustainable Supercrop
In late March, we sowed our yellow peas - a small beginning with great potential. Now, a few weeks later, we take you through their growth story. Watch as nature does its work and how these tiny seeds develop into a beautiful crop.
Pea Protein Cookies: A Tasty Boost for Healthy Snacking
In today's fast-paced world, more and more consumers are prioritizing their health by focusing on their protein and fiber intake. This shift towards healthier eating habits is driven by the desire to maintain energy levels, support digestive health, and enjoy a balanced diet.
Pea Protein Concentrate: Lowest Carbon Footprint Among Plant Proteins
Sustainability is a key concern in today's food industry. Life Cycle Assessment (LCA) provides valuable insights into the environmental impact of various protein sources. This blog highlights the sustainability of pea protein concentrate.
Baking with Pea Protein: Sustainable Innovation for Plant-Based Recipes
In recent years, the demand for sustainable and health-conscious food alternatives has surged. Consumers and manufacturers alike are seeking plant-based options that align with their values and dietary preferences.
Yellow Peas: A Climate-Friendly Crop for a Low-Carbon Future
In the video below, expert Lotte guides us through a field where yellow peas have recently been sown.
