Improve texture, increase protein and reduce fat with Nuverta Pea Protein Concentrate banner

Improve texture, increase protein and reduce fat with Nuverta Pea Protein Concentrate

19/06/2026SustainabilityLocalHealthy and functionalPeaEgg replacementFoodMeat replacementMeat alternativesMeat
Blended and plant-based products are growing fast, but many food producers face the same challenge: how to match meat in protein, texture and juiciness.

For example, chicken contains up to 30.9 g of protein per 100 g, while many plant-based products struggle to reach similar levels. At the same time, texture can be too soft, dry or crumbly, and products may fall apart during cooking.

Nuverta Pea Protein Concentrate is a simple and effective solution to increase protein content, reduce saturated fat, and improve texture in both blended and plant-based products.

Common challenges in plant-based and blended products

1. How to increase protein content

Plant-based formulations often rely on ingredients like TVP, which makes it difficult to reach high protein levels comparable to meat.

2. How to improve texture in meat alternatives

Consumers expect a firm, juicy bite. Without the right ingredients, products can feel dry or lack structure.

3. How to bind ingredients effectively

Fat, water, and plant proteins do not always combine well, leading to unstable or crumbly products.

4. How to reduce saturated fat without losing quality

Reducing fat often negatively impacts taste and mouthfeel.

Improve texture, increase protein and reduce fat with Nuverta Pea Protein Concentrate I&T1

The solution: Nuverta Pea Protein Concentrate

Nuverta Pea Protein Concentrate helps food manufacturers overcome these challenges in a natural and efficient way.

Key benefits

1. Improves texture and meat-like bite
Creates a firm and pleasant structure, especially in combination with TVP.

2. Increases protein content
Helps achieve higher protein levels in both plant-based and blended applications.

3. Improves water and fat distribution
Its emulsifying properties ensure a stable and consistent product.

4. Enhances juiciness
High water-binding capacity keeps products moist during processing and cooking.

5. Supports healthier formulations
Helps reduce saturated fat while adding fibre.

Applications

Nuverta Pea Protein Concentrate is ideal for:

  • Plant-based burgers and meat alternatives

  • Blended meat products (meat + plant-based ingredients)

  • Sausages, meatballs and prepared meals

In all these applications, it contributes to better structure, improved nutrition and a more enjoyable eating experience.

Improve texture, increase protein and reduce fat with Nuverta Pea Protein Concentrate I&T2

Why choose Nuverta?

At Nuverta, we focus on creating local, plant-based ingredients that help food producers succeed in a fast-changing market.

Our pea protein concentrate provides a unique combination of:

  • Functional performance

  • Nutritional value

  • Clean and sustainable sourcing

Get in touch

Looking to improve your product or develop a new recipe?

Contact Nuverta to discover how our pea protein solutions can support your product development.

Ready to collaborate or just curious?

Ready to collaborate or just curious?

We’d love to hear from you.