Human Nutrition: pea protein
Nuverta Pea Protein for Food Innovation
Clean-label. Functional. Sustainably Made in Belgium.
At Nuverta, we believe that great nutrition starts with great ingredients. Our pea protein concentrate (55%) is more than just a plant-based protein — it’s a versatile, clean-label solution for sustainable food innovation.
Sustainability and Local Sourcing
Our carbon footprint is just 0.8 kg CO₂ eq, one of the lowest on the market. Here’s why:
Yellow peas naturally enrich the soil by fixing nitrogen
Grown in Belgium and neighboring countries
Produced in Mettet, Belgium using a 100% mechanical, chemical-free, water-free process
This makes Nuverta pea protein a perfect fit for brands seeking minimally processed, environmentally responsible ingredients.
Explore our Life Cycle Assessment
Functional Benefits for Food Innovation
Nuverta Pea Protein Concentrate (55%) retains its natural characteristics thanks to our gentle production process, delivering exceptional functionality across applications:
Superior Water-Holding Capacity: Keeps plant-based meats, baked goods, and ready meals juicy and moist — improving yield, texture, and shelf life.
Excellent Emulsification: Stabilizes creamy textures in sauces, dressings, and dairy alternatives with consistent mouthfeel.
Reliable Gelling & Binding: Supports structure in burgers, patties, and bars — no synthetic additives needed.
Moderate Oil-Holding & Foaming: Enhances flavor retention and light aeration in snacks and baked goods.
Clean Taste & Label-Friendly: Naturally non-GMO, allergen-free, ideal for clean-label claims.
Ideal for:
Nuverta Pea Protein Functionality overview:
Nutritional Strengths
Nuverta pea protein contains all nine essential amino acids, with a particularly high lysine content. It supports growth, repair, and overall vitality, making it a smart choice for balanced, plant-based nutrition.
A real pea-powered boost for your overall health.
Amino acid profile comparable to soy, with higher lysine and lower methionine + cysteine — ideal for blending with other proteins.
Nutritional values :
Pea is positively perceived by consumers all over the world
Pea protein is increasingly recognized by consumers as a nutritious, sustainable, and trustworthy source of plant-based protein. Its positive perception continues to grow across global markets, making it a powerful ingredient for brands that want to connect with today’s values-driven shoppers.
Ready to Power Your Next Innovation?
Nuverta Pea Protein is more than a protein source — it’s a multifunctional tool for clean-label, high-performance food development.
